Sit Down Vs. To-Go: Which Is More Important?
The online food delivery market’s worldwide revenue is expected to rise to $151.5 billion in 2021. In the era of delivery apps, …
The Menu Revision Process
Ideally, the menu making process should be quick and efficient for all involved. After the initial consultation about style, content, and layout, …
A Comprehensive Guide To Fonts
Some fonts have a reputation in the industry. We hide from Comic Sans like the plague. That doesn’t mean certain “niche” fonts …
Get The Most Out Of Your Design
The most expensive item on the menu is usually the most challenging to sell. Make every item worth the space it occupies. …
Allergies & Advisories: Menu Mistakes
Undercooked animal products carry an increased risk of foodborne illness. Of course, no restaurant ever intends to get anyone sick. Sometimes, it’s …
Print Quality & Why You Should Care
For the average person print jobs are mostly university assignments, resumes, and job applications. Those and most other everyday needs are not …
The Psychology Of Menu Making: Half The Effort 2x The Sales.
The amount of effort you put into menu engineering is directly tied to your sales success. If your restaurant is having a …
Seasons Change. So Should Your Menus.
How many times have you seen this? A restaurant you frequent with the same “daily specials” or “NEW SOUP!” for months on …
Make It Easy(ish) On Yourself Running A Business
It’s no secret business owners are often multi-talented. They plan, organize, serve, cook, and function as the face of a business. That …
Mastering Your Menus
You don’t want to find your business on a scandalous list like this. People mocking an unfortunately placed typo, or mistranslated word, unable …