The amount of effort you put into menu engineering is directly tied to your sales success. If your restaurant is having a little trouble making sales, lack of time committed to consumer psychology might be involved. If your restaurant is doing well without the use of it, you could probably be making double the profit …
The Psychology Of Menu Making: Half The Effort 2x The Sales. Read More »
How many times have you seen this? A restaurant you frequent with the same “daily specials” or “NEW SOUP!” for months on end. How long can something be new for? Things like this make a menu feel outdated, out of season, and lazy. However, it’s understandable why businesses do this. For one, there was certainly …
It’s no secret business owners are often multi-talented. They plan, organize, serve, cook, and function as the face of a business. That doesn’t mean they can do everything alone. There is a lot to account of in the daily operations of the business. According to this article, it can take 6 months to years to …
Make It Easy(ish) On Yourself Running A Business Read More »
You don’t want to find your business on a scandalous list like this. People mocking an unfortunately placed typo, or mistranslated word, unable to focus on the quality of your food or atmosphere. Some errors are common mistakes found on menus, and easy to spot. Others, are less commonly thought about but can be equally as …
Turnkey Processing, LLC
546 S Broad St 3D
Meriden, CT 06450
Toll Free: (800) 722-3390
Local Office: (203) 238-4636
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