In CT, many restaurants have pledged to give a free drink or other free items to patrons upon proof of COVID-19 vaccination. This not only incentivizes vaccination but also stimulates business. Most people aren’t going to come, get that free drink, and eat nothing else at all. It brings in new business and keeps the …
The amount of effort you put into menu engineering is directly tied to your sales success. If your restaurant is having a little trouble making sales, lack of time committed to consumer psychology might be involved. If your restaurant is doing well without the use of it, you could probably be making double the profit …
The Psychology Of Menu Making: Half The Effort 2x The Sales. Read More »
How many times have you seen this? A restaurant you frequent with the same “daily specials” or “NEW SOUP!” for months on end. How long can something be new for? Things like this make a menu feel outdated, out of season, and lazy. However, it’s understandable why businesses do this. For one, there was certainly …
You don’t want to find your business on a scandalous list like this. People mocking an unfortunately placed typo, or mistranslated word, unable to focus on the quality of your food or atmosphere. Some errors are common mistakes found on menus, and easy to spot. Others, are less commonly thought about but can be equally as …
Reopening or restructuring your restaurant during COVID-19? Now more than ever people are hyper-aware of what they are touching and how many other people have touched that same item. QR and online menus solve a lot of problems presented by the current state of affairs, but they are also beneficial long term. With a QR …
Turnkey Processing, LLC
546 S Broad St 3D
Meriden, CT 06450
Toll Free: (800) 722-3390
Local Office: (203) 238-4636
support@beturnkey.com
