The online food delivery market’s worldwide revenue is expected to rise to $151.5 billion in 2021. In the era of delivery apps, it can seem like the mobile and to-go orders your restaurant is preparing is endless. This isn’t your imagination. According to The Verge, nearly 25% of ALL the orders Starbucks took in 2020 …
Ideally, the menu making process should be quick and efficient for all involved. After the initial consultation about style, content, and layout, the turnaround time you should expect is approximately 10-14 days, depending on the complexity and number of menus. Some things can get in the way of this, and that certainly isn’t our goal. …
Some fonts have a reputation in the industry. We hide from Comic Sans like the plague. That doesn’t mean certain “niche” fonts don’t have their uses. Comic sans originally was used to copy the style of comic books to appeal to kids. However, this isn’t really the style most restaurants are going for, and over …
The most expensive item on the menu is usually the most challenging to sell. Make every item worth the space it occupies. Opening a new restaurant can be daunting. There’s always something to do. Calculating food costs and inventory is an important step. Of course, you want to price your food to make a profit. …
Undercooked animal products carry an increased risk of foodborne illness. Of course, no restaurant ever intends to get anyone sick. Sometimes, it’s out of their hands; but in the circumstance a customer does feel sick, you want to make sure your business is protected. Even sushi, which is generally considered safe, can cause foodborne illness …
Turnkey Processing, LLC
546 S Broad St 3D
Meriden, CT 06450
Toll Free: (800) 722-3390
Local Office: (203) 238-4636
support@beturnkey.com
